Gastronomy
We focus on the use of fresh quality produce:
- Italian cuisine
- Light and invigorating food
- Hearty traditional Tyrolean fare
- Wide choice of homemade sweets and cakes
- Imaginative rich and varied buffets
R.S., owner and chef, on continuing education at Michelin-cooks.
Our body needs a balanced diet complemented with a vast selection of herbs.
Rita Schenk